Type of Item

 

Location

 

Facilities

 

Or Item Name

 
 

Browsing food & drink within 10 miles of Lifehouse Spa and Hotel Your location

loading...



Beth Chatto Gardens Tea Room
VistEngland VAQASSelf-assessed Accessibility Information

Elmstead Market, Colchester, Essex, CO7 7DB, Tel: 01206 822007, Email, www.bethchatto.co.uk

A light, airy building overlooking the Gravel Gardens. Serves light lunches and refreshments all year round. No entry to the Gardens required.

  • image for Tea/Coffee Shop item typeMore Details
  • Rail station: Colchester (5 miles)
  • Parking: free
  • Children welcome
  • Free entry
  • Disabled access
 
 
 
The Pier at Harwich

The Quay, Harwich, Essex, CO12 3LS, Tel: 01255 241212, Email, www.milsomhotels.com

The Pier at Harwich offers two superb restaurants, each very different in style and atmosphere, giving guests plenty of choice.

  • image for Restaurant item typeMore Details
  • Rail station: Harwch (0 mile)
  • Parking: free
  • Disabled access
 
 
 

Frinton Road, Thorpe-Le-Soken, Essex, CO16 0JD, Tel: 01255 863433, www.lifehouse.co.uk

Dine in the relaxed surroundings of 'The Restaurant at Lifehouse' and enjoy breakfast, Lunch, Afternoon tea or Dinner, all made using fresh local ingredients. After dining, feel free to take a stroll through the Beautiful Historical Gardens

  • image for Restaurant item typeMore Details
  • Rail station: Thorpe-le-Soken (1 mile)
  • Parking: free
  • Disabled access
 
 
 
Wivenhoe House

Wivenhoe Park, Colchester, CO4 3SQ, Tel: 01206 863666, Email, www.wivenhoehouse.co.uk/dining/brasserie

The contemporary brasserie is ideal for get-togethers with family & friends & for business gatherings. Our expert chefs concentrate on using the best of British produce to create a fusion of great tastes and innovative culinary delights.

 
 
 

High Street, Mistley, Essex, CO11 1HE, Tel: 01206 392821, Email, www.mistleythorn.co.uk

The Mistley Thorn offers award-winning dining in tastefully designed surroundings opposite the River Stour. American born executive chef Sherri Singleton has developed a menu using the best of the area’s seasonal produce.