Type of Venue
Or Venue Name
Workshop/Course, Sat 22 Oct 2016
Rangers Road,Chingford,London,E4 7QH
Come and find out how to handle a deer carcass. Skin, butcher and cook venison in a beautiful woodland setting. All venison will be locally and sustainably sourced. 16 years and over.
£95 per person. Includes lunch and half a muntjac to take home for your freezer.
Plan route using Google maps
Map reference: TQ 397947 Lat: 51.63439 Long: 0.01748