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The menu is changed every 4 - 6 weeks to keep it as seasonal as possible.
There are a total of 66 covers set out across the four areas of the restaurant. 36 in the main restaurant, 12 in the snug, 12 in the garden room and 6 in the round room. A further 16 covers are available in the large garden where there is a covered patio area. Recommended by Egon Ronay and Michelin.