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About
Our menus are guided by a simple philosophy: seasonal, local, and delicious. Inspired by the vibrant flavours of Italy, Spain, and the South of France, our dishes reflect a modern British style with a Mediterranean twist.
We refresh our menus 6–8 times a year, thoughtfully crafted every 8–10 weeks. Our Head Chefs work closely with trusted local suppliers to discover what’s coming into season and at its peak. From there, the whole kitchen team contributes ideas, which are then refined into a menu that celebrates the best of each season.
In addition to our main menu, we offer weekly specials—sometimes even a dish designed for sharing.
We’re happy to accommodate dietary needs and allergies—just let us know. Many of our dishes are flexible, and we always include vegan and vegetarian options. If you’re craving something not listed or prefer a simpler dish, just ask—we’ll do our best to make it happen.
Join us on Sundays for a traditional roast, featuring roast beef alongside either pork or chicken, plus a hearty vegetarian pie—served with all the trimmings.
