About

As part of the new Supper Club at the Flitch of Bacon, for one night only you can experience an exclusive 4 course menu using some of the finest local produce including succulent ribeye steak authentically cooked over coal.

MENU

Stout bread
marrow dripping
---
Native lobster
prawn & avocado cocktail, spiced sauce, gem lettuce
---
10oz ribeye steak ​​​​​cooked over coal
wild garlic béarnaise, truffle mash, sourdough onion rings
---
Flitch of Bacon sticky pudding
miso caramel, sour cream

£65 per person
£95 with matching wine

https://www.flitchofbacon.co.uk/whats-on/flitch-of-bacon-steakhouse/